The menu is a mix of technical, and interpersonal offerings. The menu does not change with the seasons. Be sure to ask about the specials!


Microsoft Office
Smooth execution with a depth of knowledge all masterfully presented

Provides a strong delivery when alone, but enhances all other flavors present.

Public Speaking
Consistent delivery with the ability to have you coming back every word.

Traditional Alsatian dish made with home-smoked bacon and onions

From creation to optimization and up-keep

Fricassée of Wild Mushrooms
Braised wild mushrooms served with seaweed and liquid nitrogen


Video Editing
Chicken cooked in Riesling with onions, mushrooms and herbs

Project Management
Traditional Provençal fish stew, with shrimp, mussels, clams and monkfish

International Business
Pan-fried sole in butter and served with brown butter sauce, parsley and lemon

60 days aged rib steak, pepper sauce, fondant potatoes

Roasted duck breast with crispy skin and velvety citrus sauce

With goat’s cheese, rocket and baby shoot salad


Chocolate Macarons
A classic French delicacy, filled with rich chocolate ganache

Delicate crêpe in buttery, orange sauce; served flambé

Praline Cake
Multi-layer praline and chocolate cake with caramel cream cheese

Tarte Tatin
Sticky caramel sauce with apples, served with whipped cream

Lemon Tart
zesty lemon tang, creamy custard and topped with meringue

Trio of Fruit
Blueberries, strawberries, raspberries, plums and passion fruit

Our fish is responsibly caught from sustainable sources.

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